TTALLOWBurger
Phuket · Cloud Kitchen · Delivery-Only

Crafted,
not chained.

The burger for people who actually care what's in it. Smashed in our own rendered beef tallow — zero seed oils, real smoked pork bacon, butter-toasted milk bun. Aussie beef, cooked the clean way.

Join the waitlistSee the Menu
Tallow triple-stack smash burger
Seed oils
Zero. None.
01
Our own beef tallow
Rendered in-house, never reused.
02
Zero seed oils
The one sentence no chain can say.
03
Real smoked pork bacon
Real pork. Not chicken, not a substitute.

How we cook

Five things we don’t bend on. Founder-led, small-batch, no shortcuts hiding behind a logo.

01

Beef Tallow Only

We render our own and fry in it. Zero seed oils — canola, soy, sunflower, ever.

02

Aussie Beef

Grass-fed, grain-finished Australian beef, ground fresh daily. Salt and pepper — that’s it.

03

Real Smoked Pork

Properly cured, properly smoked bacon. The real thing, no compromise.

04

Milk Buns

Soft, sturdy, butter-toasted on the plancha. Baked for us, fresh daily.

05

One Burger, Mastered

No toppings circus, no menu sprawl. We do one thing properly.

The Menu

One burger.
Two cuts.

Aussie beef, smashed lacy-thin on the plancha. Pick your cut — grass-fed Classic or organic Reserve — then choose your stack.

The Classic — double smash burger
Most ordered

The Classic

Aussie grass-fed, grain-finished · 4oz

Smashed lacy-thin on the plancha — American cheese, our house special sauce, heirloom tomato, lettuce, grilled onion and pickles, on a butter-toasted milk bun.

Choose your size
Single฿250
Double฿340
Triple฿430
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The Reserve — 5oz organic grass-fed patty
+฿100 to upgrade

The Reserve

Aussie organic grass-fed · 5oz

The step up: a bigger, richer 5oz patty in organic grass-fed Aussie beef. Same clean build — just more of it.

Single฿350
Double฿470
Triple฿590
Tallow Fries — twice-fried in beef tallow
Co-hero

Tallow Fries

Hand-cut Russets, twice-fried in our own beef tallow, Redmond Real Salt.

Single฿140
Family฿260

Smoked aioli and house chilli on the side.

Every burger comes dressed

American cheese, house special sauce, heirloom tomato, lettuce, grilled onion and pickles — on a butter-toasted milk bun. Want it bunless? Ask for a lettuce wrap. No charge.

Add to any burger
Thick-cut bacon+฿60
Fried egg+฿40
House Lemonade

Pressed lemon, raw honey, sparkling. Sealed cup.

฿110
Iced Herbal Tea

Hibiscus or mint, rotating, no added sugar.

฿100
Kombucha

Locally brewed, seasonal. Sealed can.

฿130
Still / Sparkling Water

Chilled, recyclable bottle.

฿40
What We Fry In

The difference is the fat.

✓

Beef Tallow

  • →Stable at high heat — no oxidation
  • →Rendered in our own kitchen, nothing added
  • →How burgers and fries were made for a century
✕

Seed Oils

  • →Chemically extracted & refined
  • →High in inflammatory omega-6 PUFAs
  • →What nearly every chain quietly fries in

We’re not here to lecture. We just think you should be able to taste a burger without wondering what was in the fryer.

Raw ingredients — marbled Aussie beef, milk buns, Russet potatoes, tallow, heirloom tomato
Our Story

A burger built by hand, not by a franchise manual.

We’re not a chain and we’re not chasing the tourist strip. We started Tallow for the people who live here — who want a genuinely great burger delivered to the villa, made from ingredients we’re proud to name out loud.

Every patty, bun and fry passes one test: would we serve this to our own family?If the answer’s no, it doesn’t leave the kitchen. That’s the whole philosophy — clean, ancestral, and made by people who actually cook.

Zero
Seed oils
In-house
Rendered tallow
Real
Smoked pork
Order Online

No queue.
Just your door.

We’re online-only — smashed to order in our Cherng Talay kitchen and delivered hot across Phuket. Order right here, nowhere else.

Kitchen
Cherng Talay
Phuket, Thailand
Delivery Daily
11:00 — 21:00
Across Phuket
Join the waitlist
How It Works
1

Build it on the site

Pick your size, add what you want, pay in seconds. No apps, no middlemen.

2

Smashed to order

Grass-fed, lacy-crisp crust — never sitting under a heat lamp.

3

Finish & eat

Hot patties stay assembled; bun and cold veg travel separate. A 30-second finish, never flat-pack.